Fatty acids are dietary nutrients important for the healthy function
of key structures and systems in the body. Two particularly important
categories of fatty acids classified as essential for health are the
omega-6 and omega-3 fatty acids. Unlike other fatty acids that can
be created in the body, omega-6 and omega-3 fatty acids can only
be obtained from the diet. Typically, foods that contain or are
prepared with vegetable oils are rich in omega-6 fatty acids while
the primary dietary source of omega-3 fatty acids is fatty fish.
A healthy diet should include a balance of omega-6 and omega-3
fatty acids. Regrettably, many Western diets include too many fried,
fatty foods that contain unhealthy levels of omega-6 fatty acids.
Furthermore, many diets do not include the frequent consumption
of fish leading to an unhealthy fatty acid ratio grossly in favor of
omega-6 fatty acids—as high as 30:1 by some estimates. Increasing
dietary intake of omega-3 fatty acids while reducing omega-6 intake
will help restore a healthy fatty acid ratio.

The scientific evidence supporting the health benefits of omega-3 fatty
acids is immense. More than 100,000 scientific studies have been
published on the health benefits of fish and fish oil (Medline 1966-
2004). From helping to balance the body’s natural anti-inflammatory
response to supporting brain and cardiovascular functions,
omega-3s have been widely proven in the scientific community.
Benefits of omega-3 fatty acids include boosting the body’s immune
response, supporting cardiovascular health, improving joint function
and mobility, promoting healthy skin, and normalizing the body’s
Pharmanex’s MarineOmega is a convenient and safe way to increase
dietary intake of omega-3 fatty acids. The ultra pure fish oil in
MarineOmega is extracted from fish harvested from pristine marine
waters. MarineOmega is manufactured to the high standards of the
Pharmanex® 6S Quality Process guaranteeing that each bottle is free
of harmful toxins, contaminants, and heavy metals. MarineOmega
also contains vitamin E to preserve product freshness by preventing oxidation.
MarineOmega also contains an important scientific discovery—
krill oil. Krill is a small ocean-going crustacean that contains a
high concentration of EPA and DHA in a unique phospholipid
form that passes through the harsh digestive system with DHA
intact. This unique krill source passes though the brain-bloodbarrier with ease, making it a logically beneficial and bioavailablesource not found in other fish oil products.
Krill oil also contains the antioxidant carotenoid astaxanthin and
a unique flavonoid—the first flavonoid to be extracted from a
non-plant or algae source that provides additional antioxidant.
Key Scientific Studies

  1. Sampalis F, et al. Evaluation of the effects of neptune krill oil on
    the management of premenstrual syndrome and dysmenorrhea.
    Alternative Medicine Review, 2003; Volume8, Number 2.
  2. Parris M. Kidd, Ph.D. Krill Omega-3 Oil: Nutraceutical synergy
    on the cutting edge. Total Health, Volume 25, No.4.
  3. Kris-Etherton PM, Harris WS, Appel LJ. American Heart Association
    Scientific Statement: Fish consumption, fish oil, omega-3 fatty acids,
    and cardiovascular disease.Circulation, 2002;106:2747-2757.
  4. Nestel P, Shige H, Pomeroy S, Cehun M, Abbey M, Raederstorff D.
    The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic
    acid increase systemic arterial compliance in humans. Am J Clin
    Nutr, 2002; 76:326-30.


Free Register Wholesale price. nuskin.com Sponzor ID Alexander Vasko SK5500064.

Categories Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close