Minimalist antioxidant protection.

Scientific Support Pre-Clinical Studies Numerous published scientific studies using Tñegreen 97Æ known as Xin Nao Jian in Asia, suggest that the ingestion of green tea polyphenols provides a very broad spectrum of beneficial physiological functions related to the promotion of general well-being. In large scale epidemiological studies in Asia (totaling more than 100,000 people for study periods up to 10 years). daily consumption of four or more 6 fl. oz. cups (Asian size cups) of a green tea beverage has been associated with significant overall health maintenance of subjects, even after adjustments were made for age, smoking, alcohol consumption, and relative body weight. Recent studies have demonstrated that the polyphenols in green tea, particularly the catechin component, offer potent antioxidant activity through the scavenging of free radicals.

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