ageLOC Meta is here to help with a daily dose of unrivaled scientific support. Backed by seven years of groundbreaking, exclusive-to-Nu Skin research, it’s powered by anthocyanins— natural health-beneficial compounds found in the deepest purple berries and black rice. This formula features our very own anthocyanin blend, shown to help create a shift toward a healthier mode.** ageLOC Meta is perfect for today’s hectic world because it helps counteract the effects of your modern lifestyle when combined with healthy eating, regular exercise, and better sleep.**
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Helps support metabolic health.
Helps support core metabolism for improved well-being.**
Helps support vital organ health including the liver and heart.**
Helps support a healthy inflammatory balance/immune activity for healthy cellular function.**
Helps promote a healthy microbiome for better gut health.**
Helps improve the antioxidant defense system, reducing oxidative stress.**
Helps maintain healthy blood glucose.**
Fits within the ageLOC brand by targeting the sources of metabolic health.
Provides our exclusive ageLOC Meta anthocyanin blend, standardized to 215 mg of anthocyanins per serving.

Anthocyanins are powerful compounds with potent antioxidant
effects found in dark purple plants. In addition to their
antioxidant properties, some anthocyanins also support
healthy inflammatory balance and immune benefits. That’
s why eating a diet rich in anthocyanins is such a smart thing
to do. Because we knew not all anthocyanins are created equal,
we set out to discover exactly which ones could provide the health benefits we wanted to target, and we were successful! Our groundbreaking research revealed that Cyanidin and Delphinidin are the two most effective anthocyanins at supporting better overall metabolic health. We also discovered that consuming the right amount can help provide further support, but the unfortunate reality
is, globally, the average adult consumes less than 25 mg per day, which is not nearly enough. This required deeper investigative digging to determine the perfect formulation, i.e., the best blend and the optimal amount. ageLOC Meta proudly contains our exclusive ageLOC Meta anthocyanin blend—rich in potent Cyanidin and Delphinidin— ideally sourced from three superfoods: black currants, bilberries, and black rice. That’ s 215 mg of powerful metabolic support to help you reach your health goals.CLINICALS THAT PROVE IT In a clinical study, subjects who took the ageLOC Meta
anthocyanin blend and then ate a high-fat meal experience improved metabolic health and inflammatory responses, compared to those who ate a high-fat meal and took a placebo. This suggests that anthocyanins are protective and can help stabilize the body from the negative side effects caused by dysregulation of metabolism and inflammation. The immediate impact of these anthocyanins in response to a high-fat meal is particularly noteworthy due to the
measurable beneficial effects on the body in such a short period of time.

  1. Araújo J, Cai J, Stevens J. Prevalence of Optimal Metabolic
    Health in American Adults: National Health and Nutrition
    Examination Survey 2009–2016. Metab Syndr Relat Disord.
    2019;17(1):46–52. doi:10.1089/met.2018.0105
  2. Sebastian RS, Wilkinson Enns C, Goldman JD, et al. A New
    Database Facilitates Characterization of Flavonoid Intake,
    Sources, and Positive Associations with Diet Quality among
    US Adults. J Nutr. 2015;145(6):1239–1248. doi:10.3945/
  3. Azzini E, Giacometti J, Russo GL. Antiobesity Effects of
    Anthocyanins in Preclinical and Clinical Studies. Oxid Med
    Cell Longev. 2017;2017:2740364. doi:10.1155/2017/2740364
  4. Cremonini E, Mastaloudis A, Hester SN, et al. Anthocyanins
    inhibit tumor necrosis alpha-induced loss of Caco-2 cell
    barrier integrity. Food Funct. 2017;8(8):2915–2923.
  5. Cremonini E, Daveri E, Mastaloudis A, et al. Anthocyanins
    protect the gastrointestinal tract from high fat diet-induced
    alterations in redox signaling, barrier integrity and dysbiosis.
    Redox Biol. 2019;26:101269. doi:10.1016/j.redox.2019.101269
  6. Daveri E, Cremonini E, Mastaloudis A, et al. Cyanidin and
    delphinidin modulate inflammation and altered redox
    signaling improving insulin resistance in high fat-fed mice.
    Redox Biol. 2018;18:16–24. doi:10.1016/j.redox.2018.05.012
  7. Hester SN, Mastaloudis A, Gray R, Antony JM, Evans M,
    Wood SM. Efficacy of an Anthocyanin and Prebiotic Blend
    on Intestinal Environment in Obese Male and Female
    Subjects. J Nutr Metab. 2018;2018:7497260. Published 2018
    Sep 13. doi:10.1155/2018/7497260
  8. Yang L, Ling W, Du Z, et al. Effects of Anthocyanins on Cardiometabolic Health: A Systematic Review and MetaAnalysis of Randomized Controlled Trials. Adv Nutr.
    2017;8(5):684–693. Published 2017 Sep 15. doi:10.3945/

Free Register Wholesale price. Sponzor ID Alexander Vasko SK5500064.

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